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Toor Dal Oily (Thuvara Parippu) - 1 kg Packet

Pulses and Lentils
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Toor Dal Oily (Thuvara Parippu) - 1 kg Packet

Pulses and Lentils
₹196 ₹192

Not Returnable Product

Short Description

Toor Dal Oily (Thuvara Parippu) - 1 kg Packet

  • Category : Pulses and Lentils
  • Variant : None
  • Net Content : 1 kg
  • Country of origin : India
  • Product code : 40940-46772
  • For allergens

    May Contain: Nuts

  • Product Information

    GENERIC Toor Dal Oily (Thuvara Parippu) - 1 kg Packet

    Short Description: Experience the rich, creamy texture of GENERIC Toor Dal Oily (Thuvara Parippu). Perfect for traditional South Indian dishes. 1kg pack for your culinary needs.

    Expanded Description:

    Enjoy the authentic taste of home-cooked meals with GENERIC Toor Dal Oily (Thuvara Parippu). This premium quality 1kg packet of toor dal, also known as split pigeon peas, is sourced carefully to ensure superior taste and texture. The "oily" variety boasts a higher fat content resulting in a creamier, richer dal after cooking. Ideal for making comforting South Indian staples like sambar, rasam, and dal payasam, this toor dal is a kitchen essential. Its distinct flavor and smooth consistency elevate any dish. Our rigorous quality control processes guarantee purity and freshness, delivering a delightful culinary experience every time. Stock your pantry with this versatile lentil and unlock a world of delicious possibilities.


    Keywords: Toor Dal, Thuvara Parippu, Pigeon Peas, Split Pigeon Peas, Toor Dal Oily, 1kg, 1 kg, Pulses, Lentils, South Indian Cuisine, Sambar, Rasam, Dal Payasam, GENERIC, Grocery, Indian Grocery, Cooking Ingredients, #ToorDal #ThuvaraParippu #PigeonPeas #IndianFood #PulsesAndLentils #GroceryShopping #IndianCooking #GenericBrand

Nutrition Values Per 100g:-Energy 1577kJ/372kcalProtein 21.6gCarbohydrate 63.1gFat 3.6g

1. Sort through and discard any hardened kernels, etc.2. Wash in 3-4 changes of clean water.3. Soak in enough water to cover for at least 30 minutes.4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes.5. Simmer for 40 minutes or until tender ensuring saucepan does not run dry.

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