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Double Cheese Paneer Shawarma is a mouthwatering vegetarian version of the classic Middle Eastern dish. It features soft, spiced paneer (Indian cottage cheese) marinated in a blend of aromatic herbs and spices, then grilled to perfection. Stuffed with two layers of melted cheese, it’s wrapped in warm pita or flatbread, and topped with fresh veggies, creamy sauces, and tangy pickles for a deliciously cheesy, flavorful experience.
Double Cheese Paneer Shawarma is a unique, indulgent take on the traditional shawarma, perfect for vegetarians or anyone craving a cheesy twist. The dish begins with paneer, India’s beloved fresh cottage cheese, which is marinated in a rich mix of spices like cumin, paprika, coriander, garlic, and lemon juice. This gives the paneer a savory, aromatic base that’s bursting with flavor.
The marinated paneer is then grilled or cooked on a skewer, with the heat helping it retain its tender texture while developing a smoky, charred exterior. But what sets this shawarma apart is the addition of double cheese – typically a combination of melted mozzarella and cheddar that’s layered between the paneer for extra creaminess and richness. The Double Cheese Paneer Shawarma is typically served in a warm, soft pita or flatbread wrap, alongside fresh vegetables such as lettuce, tomatoes, cucumbers, and onions. It’s often topped with rich sauces like garlic mayo, tangy tahini, or spicy chutneys, and garnished with pickled vegetables for a balanced burst of flavors.